Egg Glazed Pearl Onion Salad |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A lovely velvety, sweet varition to the normal pickled onions or standard choice of salads we normally serve with a summer meal or barbeque. Ingredients:
14 ounces white pearl onions, whole, peeled |
1 cup water |
1/2 cup white vinegar |
1/2 cup white sugar |
1 teaspoon dry mustard |
1 teaspoon salt |
2 eggs, beaten |
2 tablespoons parsley, fresh, chopped |
Directions:
1. Cook the onions in water until tender but not soft and drain, reserving water.
2. Add vinegar, sugar, mustard and salt to the reserved water and boil for 5 minutes.
3. Allow to cool, add the beaten eggs and pour over onions.
4. Serve sprinkled with the chopped parsley.
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