Egg Drop Soup W/ Hot and Sour Variation |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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this soup is so easy to make and delicious. for those who like hot and sour soup its only a couple more ingredients and equally delicious Ingredients:
2 cups water |
1 chicken bouillon cube (i prefer knorrs caldo de pollo in the mexican aisle) |
1 egg |
1 tablespoon cornstarch |
1/4 teaspoon cayenne pepper |
1/2 teaspoon sugar |
1 tablespoon soy sauce |
1 tablespoon apple cider vinegar |
Directions:
1. Boil 2 cups water and add the bullion cube.
2. For hot and sour variation add the additional ingredients now.
3. Beat the egg in a bowl and drop it into the boiling broth a spoonfool at a time. Stir the soup between each egg drop.
4. To thicken the soup mix 1 Tbsp corn starch in a little water. slowly add it to the soup mixture while stirring. Bring soup mixture back to a boil.
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