Directions:
- Dice onions and celery. Melt butter over medium heat.
- Saute onions & celery over low heat until they turn soft. Stir in broth
- Add ginger, soy sauce, and sesame oil. Bring to a boil. Add salt to taste
- Mix arrowroot powder or cornstarch with water until smooth. Pour into soup and cook until thickened.
- Whisk your eggs together and pour intermittently into soup. For beautiful, ribbony eggs be SURE to do this step AFTER the soup is already thickened!
- Voila! The soup is done. Enjoy
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 743.28 Kcal (3112 kJ) | ||
| Calories from fat | 351.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.03g | 60% | |
|---|---|---|---|
| Cholesterol | 1012.61mg | 338% | |
| Sodium | 7701.43mg | 321% | |
| Potassium | 2380.64mg | 51% | |
| Total Carbs | 38.69g | 13% | |
| Sugars | 7.09g | 28% | |
| Dietary Fiber | 5.07g | 20% | |
| Protein | 37.51g | 75% | |
| Vitamin C | 143.2mg | 239% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.4mg | 30% | |
| Calcium | 342.3mg | 34% | |
| Amount Per 100 g | |||
| Calories | 30.61 Kcal (128 kJ) | ||
| Calories from fat | 14.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.61g | 60% | |
|---|---|---|---|
| Cholesterol | 41.71mg | 338% | |
| Sodium | 317.21mg | 321% | |
| Potassium | 98.06mg | 51% | |
| Total Carbs | 1.59g | 13% | |
| Sugars | 0.29g | 28% | |
| Dietary Fiber | 0.21g | 20% | |
| Protein | 1.55g | 75% | |
| Vitamin C | 5.9mg | 239% | |
| Iron | 0.2mg | 30% | |
| Calcium | 14.1mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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