Directions:
- Place broth in a medium saucepan; bring to a boil. Reduce heat to low; place a wire mesh sieve over saucepan. Strain eggs through sieve into pan. Remove from heat; stir in onions and salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.17 Kcal (637 kJ) | ||
| Calories from fat | 22.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 4% | |
|---|---|---|---|
| Cholesterol | 93mg | 31% | |
| Sodium | 659.12mg | 27% | |
| Potassium | 552.89mg | 12% | |
| Total Carbs | 5.32g | 2% | |
| Sugars | 5.03g | 20% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 27.3g | 55% | |
| Vitamin C | 3mg | 5% | |
| Iron | 5.3mg | 30% | |
| Calcium | 191.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 56.38 Kcal (236 kJ) | ||
| Calories from fat | 8.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.93g | 4% | |
|---|---|---|---|
| Cholesterol | 34.46mg | 31% | |
| Sodium | 244.23mg | 27% | |
| Potassium | 204.87mg | 12% | |
| Total Carbs | 1.97g | 2% | |
| Sugars | 1.86g | 20% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 10.11g | 55% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 2mg | 30% | |
| Calcium | 71mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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