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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I'm not really sure if this is the traditional way of making this, but the results are pretty good. My family loves eggdrop soup, so we make this often! Ingredients:
2 (14.5 ounce) can chicken broth |
2 tablespoon cornstarch |
2 egg, lightly beaten |
2 tablespoons chopped green onion |
Directions:
1. In a medium pot, slowly heat chicken broth and cornstarch. Stir constantly until thickened.
2. Pour beaten egg into soup and stir in order to break up egg.
3. Remove soup from heat immediately, divide into four portions and garnish with green onions.
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