Directions:
- Combine sugar, cornstarch, egg yolks, and milk in top of a double boiler; stir well with a whisk. Cook over simmering water 8 to 10 minutes or until thickened, whisking constantly. Remove from heat; whisk in butter and vanilla. Pour custard into a bowl; place plastic wrap directly on top of custard to prevent a skin from forming. Chill at least 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 599.01 Kcal (2508 kJ) | ||
| Calories from fat | 182.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.3g | 31% | |
|---|---|---|---|
| Cholesterol | 362.79mg | 121% | |
| Sodium | 233.47mg | 10% | |
| Potassium | 515.02mg | 11% | |
| Total Carbs | 82.4g | 27% | |
| Sugars | 51.6g | 206% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 18.93g | 38% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 353.1mg | 35% | |
| Amount Per 100 g | |||
| Calories | 141.61 Kcal (593 kJ) | ||
| Calories from fat | 43.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 31% | |
|---|---|---|---|
| Cholesterol | 85.77mg | 121% | |
| Sodium | 55.19mg | 10% | |
| Potassium | 121.75mg | 11% | |
| Total Carbs | 19.48g | 27% | |
| Sugars | 12.2g | 206% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 4.48g | 38% | |
| Iron | 0.4mg | 10% | |
| Calcium | 83.5mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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