Directions:
- Melt 1/4 cup butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk and half-and-half; cook over medium heat, stirring until thickened and bubbly. Add cheese, stirring until cheese melts. Stir in seasonings and garlic.
- Spread one-third of sauce in bottom of a greased 13- x 9- x 2- inch baking dish. Layer half of sliced eggs and half of crumbled bacon over sauce. Repeat layers, ending with sauce.
- Combine breadcrumbs and melted butter; sprinkle over casserole. Bake at 350° for 25 minutes or until bubbly and browned. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 668.59 Kcal (2799 kJ) | ||
| Calories from fat | 428.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.6g | 73% | |
|---|---|---|---|
| Cholesterol | 407.59mg | 136% | |
| Sodium | 2261.5mg | 94% | |
| Potassium | 490.34mg | 10% | |
| Total Carbs | 18.61g | 6% | |
| Sugars | 2.97g | 12% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 41.7g | 83% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 3.1mg | 17% | |
| Calcium | 244.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 216.88 Kcal (908 kJ) | ||
| Calories from fat | 138.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.44g | 73% | |
|---|---|---|---|
| Cholesterol | 132.22mg | 136% | |
| Sodium | 733.6mg | 94% | |
| Potassium | 159.06mg | 10% | |
| Total Carbs | 6.04g | 6% | |
| Sugars | 0.96g | 12% | |
| Dietary Fiber | 0.24g | 3% | |
| Protein | 13.53g | 83% | |
| Vitamin C | 0.6mg | 3% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 1mg | 17% | |
| Calcium | 79.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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