Directions:
- Heat oven 350.
- Combine the rice, eggs, salt and pepper.
- Press into a heavily sprayed 9x13 baking dish.
- Top with ham.
- Meanwhile, in a double boiler over medium heat, whisk together the yolks, lemon juice, shallot, vinegar and salt until pale yellow.
- Whisk in water and cayenne. Remove from heat.
- Whisk in butter slowly until blended.
- Pour over ham. Bake 30 miutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 788.57 Kcal (3302 kJ) | ||
| Calories from fat | 581.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.63g | 99% | |
|---|---|---|---|
| Cholesterol | 480.61mg | 160% | |
| Sodium | 1198.83mg | 50% | |
| Potassium | 427.83mg | 9% | |
| Total Carbs | 28.02g | 9% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 25.45g | 51% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3.6mg | 20% | |
| Calcium | 59.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 247.9 Kcal (1038 kJ) | ||
| Calories from fat | 182.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.32g | 99% | |
|---|---|---|---|
| Cholesterol | 151.09mg | 160% | |
| Sodium | 376.87mg | 50% | |
| Potassium | 134.49mg | 9% | |
| Total Carbs | 8.81g | 9% | |
| Sugars | 0.41g | 5% | |
| Dietary Fiber | 0.78g | 10% | |
| Protein | 8g | 51% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.1mg | 20% | |
| Calcium | 18.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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