Egg and Gribenes Spread Recipe

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Egg and Gribenes Spread
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Ingredients
10
Count
Nutrition
150
Calories
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Ingredients:

  • 4 large eggs
  • 1 to 2 tbsp/15 to 30 g schmaltz
  • 1/4 tsp cayenne
  • 1 tbsp minced shallot macerated in a tbsp of lemon juice for at least 5 minutes
  • 1 tsp fish sauce
  • 2 tbsp/15 g gribenes

Directions:

  1. 1. In a small saucepan, cover the eggs with 1 inch/3 centimeters of water and bring the water to a boil over high heat. As soon as the water reaches a full boil, cover the pan and take it off the heat. Let the eggs sit in the covered pan, off the heat, for 12 to 15 minutes, then remove them from the water. (Or, if you have a pressure cooker, steam them for 7 minutes, then chill; these are invariably easier to peel.) Run the eggs under cold water, or transfer them to an ice bath, till they're thoroughly chilled. Peel the eggs.
  2. 2. Meanwhile, in a separate small saucepan over medium heat, saute half the onion in 1 teaspoon schmaltz till translucent. It's a good idea to give them a pinch of salt as you do this, don't be shy. Transfer the onions to a plate and allow to cool slightly.
  3. 3. Combine all the ingredients except the celery and gribenes and do any of the following: put them through a meat grinder fitted with a medium or small die; coarsely chop them in a food processor; chop by hand and finish by mashing to a pleasing consistency with a fork. Then fold in the celery and the gribenes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.88 Kcal (628 kJ)
Calories from fat 90.34 Kcal
% Daily Value*
Total Fat 10.04g 15%
Cholesterol 372mg 124%
Sodium 403.04mg 17%
Potassium 234.37mg 5%
Total Carbs 2.21g 1%
Sugars 0.78g 3%
Dietary Fiber 0.7g 3%
Protein 13.5g 27%
Vitamin C 1.2mg 2%
Iron 2mg 11%
Calcium 70.4mg 7%
Amount Per 100 g
Calories 110.84 Kcal (464 kJ)
Calories from fat 66.81 Kcal
% Daily Value*
Total Fat 7.42g 15%
Cholesterol 275.1mg 124%
Sodium 298.05mg 17%
Potassium 173.32mg 5%
Total Carbs 1.63g 1%
Sugars 0.58g 3%
Dietary Fiber 0.52g 3%
Protein 9.98g 27%
Vitamin C 0.9mg 2%
Iron 1.5mg 11%
Calcium 52.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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