Directions:
- In a medium bowl, combine flour, cocoa powder, almonds and salt; set aside.
- In a large bowl, beat butter, sugar, egg and vanilla with an electric mixer til light and fluffy.
- Add flour mixture, beating until dough forms about 2 minutes.
- Roll dough out to 1/8-inch thickness.
- Use a 1-1/2 cookie cutter with scalloped edges and cut out shapes.
- Making the basket: Cover the outside of a loaf pan with foil and spray with cooking spray.
- Cover the pan with the dough cutouts (overlapping slightly) and pressing gently.
- Bake in a 350 degree preheated oven for 15 minutes or until the edges are firm.
- Cool completely before removing the cookie basket.
- You can mold the cookie dough around different shaped oven-proof bowls too.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1073.59 Kcal (4495 kJ) | ||
| Calories from fat | 370.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.14g | 63% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 2805.96mg | 117% | |
| Potassium | 694.98mg | 15% | |
| Total Carbs | 166.8g | 56% | |
| Sugars | 40.87g | 163% | |
| Dietary Fiber | 19.85g | 79% | |
| Protein | 24.28g | 49% | |
| Iron | 10.2mg | 57% | |
| Calcium | 363.6mg | 36% | |
| Amount Per 100 g | |||
| Calories | 380.91 Kcal (1595 kJ) | ||
| Calories from fat | 131.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.6g | 63% | |
|---|---|---|---|
| Cholesterol | 29.04mg | 27% | |
| Sodium | 995.55mg | 117% | |
| Potassium | 246.58mg | 15% | |
| Total Carbs | 59.18g | 56% | |
| Sugars | 14.5g | 163% | |
| Dietary Fiber | 7.04g | 79% | |
| Protein | 8.61g | 49% | |
| Iron | 3.6mg | 57% | |
| Calcium | 129mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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