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Chocolate-Peppermint Pattie Cookies Recipe

Chocolate-Peppermint Pattie Cookies Recipe

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Ingredients:

Serving

3 cups flour
2/3 cup unsweetened cocoa powder
1 tsp baking soda
1/4 tsp salt
1 1/3 cups unsalted butter, softened
2 cups sugar
2 eggs
1 tsp vanilla extract
2 tbsp milk
2 (13 oz) bags york peppermint patties, frozen

Directions:

In a medium bowl, combine flour, cocoa powder, baking soda, and salt.
In a large bowl, using an electric mixer, beat butter and sugar until light and fluffy. Add eggs and vanilla, beating until well blended. Reduce speed to low and slowly add flour mixture, then milk.
Divide dough into two pieces, cover in plastic wrap, and refrigerate 1 hour (freeze up to 2 weeks).
Heat oven to 350°F Grease a cookie sheet.
Shape a small piece of dough around each peppermint pattie, completely covering the candy. Please on cookie sheet. Flatten slightly and lightly crimp the edges with a fork.
Bake 10-12 minutes. Cook on rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	123.49 Kcal (517 kJ)
Calories from fat	59.76 Kcal
		% Daily Value*
Total Fat	6.64g	10%
Cholesterol	17.77mg	6%
Sodium	218.84mg	9%
Potassium	36.57mg	1%
Total Carbs	14.41g	5%
Sugars	4.75g	19%
Dietary Fiber	1.32g	5%
Protein	2.57g	5%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	28.4mg	3%

Amount Per 100 g
Calories	454.31 Kcal (1902 kJ)
Calories from fat	219.84 Kcal
		% Daily Value*
Total Fat	24.43g	10%
Cholesterol	65.36mg	6%
Sodium	805.12mg	9%
Potassium	134.53mg	1%
Total Carbs	53.01g	5%
Sugars	17.49g	19%
Dietary Fiber	4.85g	5%
Protein	9.44g	5%
Vitamin A	0.2mg	2%
Iron	2.6mg	4%
Calcium	104.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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