Edamame Succotash (Debbie Lee) Recipe

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Ingredients:

Serving

2 tbsp toasted sesame oil
1/2 cup finely diced red onion
1 tsp minced garlic
2 strips (1 1/2 oz) applewood-smoked bacon, finely chopped ( cup)
1 cup (6 oz) frozen edamame, thawed
1/2 cup fresh corn kernels, from 1 small ear
1/4 cup small- diced red bell pepper
kosher salt and freshly ground white pepper

Directions:

In a large skillet, heat the sesame oil over medium heat. Saute the onion and garlic until softened, about 2 minutes. Add the bacon and cook until it has rendered its fat and begins to crisp, about 5 minutes.
Add the edamame, corn and bell pepper and saute for 2 to 3 minutes. Season with 1/2 teaspoon salt and 1/8 teaspoon white pepper. Remove from the heat and serve hot.
Photograph by Yunhee Kim
From Food Network Star: The Official Insider's Guide to America's Hottest Food Show By Ian Jackman. Copyright (c) 2011 By Food Network. By arrangement with William Morris Cookbooks/HarperCollins Publishers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3038.6 Kcal (12722 kJ)
Calories from fat	1954.58 Kcal
		% Daily Value*
Total Fat	217.18g	334%
Cholesterol	752.14mg	251%
Sodium	3649.65mg	152%
Potassium	245.91mg	5%
Total Carbs	102.03g	34%
Sugars	15.08g	60%
Dietary Fiber	37.49g	150%
Protein	188.45g	377%
Vitamin C	193mg	322%
Vitamin A	23.5mg	784%
Iron	24mg	133%
Calcium	369.9mg	37%

Amount Per 100 g
Calories	2008.66 Kcal (8410 kJ)
Calories from fat	1292.07 Kcal
		% Daily Value*
Total Fat	143.56g	334%
Cholesterol	497.2mg	251%
Sodium	2412.6mg	152%
Potassium	162.56mg	5%
Total Carbs	67.45g	34%
Sugars	9.97g	60%
Dietary Fiber	24.79g	150%
Protein	124.58g	377%
Vitamin C	127.6mg	322%
Vitamin A	15.5mg	784%
Iron	15.8mg	133%
Calcium	244.5mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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