Edamame/Soybean Scallop Recipe

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Edamame/Soybean Scallop
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Ingredients:

Directions:

  1. Arrange alternate layers of soybeans and other vegetables in a well-buttered casserole dish.
  2. Add salt and pepper to water and pour over vegetables.
  3. Cover with crumbs, dot with butter and bake in 350F oven for an hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.75 Kcal (656 kJ)
Calories from fat 76.61 Kcal
% Daily Value*
Total Fat 8.51g 13%
Cholesterol 11.45mg 4%
Sodium 195.27mg 8%
Potassium 441.44mg 9%
Total Carbs 12.02g 4%
Sugars 1.46g 6%
Dietary Fiber 3.47g 14%
Protein 8.76g 18%
Vitamin C 21.2mg 35%
Vitamin A 0.2mg 8%
Iron 5.3mg 30%
Calcium 115.8mg 12%
Amount Per 100 g
Calories 99.47 Kcal (416 kJ)
Calories from fat 48.61 Kcal
% Daily Value*
Total Fat 5.4g 13%
Cholesterol 7.27mg 4%
Sodium 123.91mg 8%
Potassium 280.12mg 9%
Total Carbs 7.63g 4%
Sugars 0.92g 6%
Dietary Fiber 2.2g 14%
Protein 5.56g 18%
Vitamin C 13.4mg 35%
Vitamin A 0.2mg 8%
Iron 3.4mg 30%
Calcium 73.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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