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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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Also called edamame, soybeans are a delicious, high protein bean. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Ingredients:
3 cups soybeans, cooked (edamame) |
1 small onion, peeled and chopped |
1 cup celery, diced |
1/2 green bell pepper, diced |
1/2 cup tomato, cooked (canned is fine) |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1 cup water (from cooking the beans) |
1/2 cup breadcrumbs |
3 tablespoons butter |
Directions:
1. Arrange alternate layers of soybeans and other vegetables in a well-buttered casserole dish.
2. Add salt and pepper to water and pour over vegetables.
3. Cover with crumbs, dot with butter and bake in 350F oven for an hour.
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