Directions:
- Put the sour cream in a pot; add lemon juice, nutmeg and chive. Cook on gentle fire until cream becomes liquid, like milk. That means the sauce is done.
- Pour the sauce over already arranged fish and potato and serve. Don’t panic, the sauce must become hard again. The best is with fresh water fish.
- You can make the same sauce using same amounts of fresh dill. The procedure is the same.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.39 Kcal (404 kJ) | ||
| Calories from fat | 67.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.49g | 12% | |
|---|---|---|---|
| Cholesterol | 23.33mg | 8% | |
| Sodium | 47.54mg | 2% | |
| Potassium | 157.76mg | 3% | |
| Total Carbs | 5.5g | 2% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 2.76g | 6% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 97.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 124.58 Kcal (522 kJ) | ||
| Calories from fat | 87.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.68g | 12% | |
|---|---|---|---|
| Cholesterol | 30.16mg | 8% | |
| Sodium | 61.45mg | 2% | |
| Potassium | 203.92mg | 3% | |
| Total Carbs | 7.11g | 2% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 3.57g | 6% | |
| Vitamin C | 6.7mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 125.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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