Directions:
- Cook potatoes until tender 20-30 minutes, drain,cool,and grate into large bowl. Melt butter in medium pot, stir in onions, cover and cook until soft, allow to cool. Mix onions into potatoes add salt and pepper to taste and form into 12 balls. Make a well in each ball and bury 3 Tbls cheese into center, flatten into cakes and refrigerate for at least 30 minutes. heat oil in skillet and cook approx 4 minutes per side
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.19 Kcal (733 kJ) | ||
| Calories from fat | 90.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.04g | 15% | |
|---|---|---|---|
| Cholesterol | 25.77mg | 9% | |
| Sodium | 128.23mg | 5% | |
| Potassium | 383.49mg | 8% | |
| Total Carbs | 14.77g | 5% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 6.39g | 13% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 0.6mg | 3% | |
| Calcium | 153mg | 15% | |
| Amount Per 100 g | |||
| Calories | 160.56 Kcal (672 kJ) | ||
| Calories from fat | 82.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.21g | 15% | |
|---|---|---|---|
| Cholesterol | 23.62mg | 9% | |
| Sodium | 117.52mg | 5% | |
| Potassium | 351.46mg | 8% | |
| Total Carbs | 13.54g | 5% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 1.56g | 7% | |
| Protein | 5.85g | 13% | |
| Vitamin C | 6mg | 11% | |
| Iron | 0.5mg | 3% | |
| Calcium | 140.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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