Eclair Cake (Paula Deen) Recipe

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Eclair Cake (Paula Deen)
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Ingredients
11
Count
Nutrition
250
Calories
Total time
10
Minutes
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Ingredients:

  • 1 (1-lb) box graham crackers
  • 2 (3 1/4-oz) boxes instant french vanilla pudding
  • 3 1/2 cups milk
  • 1 (8-oz) container frozen whipped topping, thawed
  • frosting
  • 1 1/2 cups confectioners' sugar
  • 1/2 cup cocoa
  • 1/3 cup milk

Directions:

  1. Butter the bottom of a 13 by 9 by 2-inch pan. Line with whole graham crackers. In bowl of an electric mixer, mix pudding with milk; beat at medium speed for 2 minutes. Fold in whipped topping. Pour half the pudding mixture over graham crackers. Place another layer of whole graham crackers on top of pudding layer. Pour over remaining half of pudding mixture and cover with another layer of graham crackers.
  2. For frosting, blend together sugar and cocoa. Add butter and milk, mixing well. Add corn syrup and vanilla. Stir until creamy. Cover cake with frosting and refrigerate for 24 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.37 Kcal (1048 kJ)
Calories from fat 68.93 Kcal
% Daily Value*
Total Fat 7.66g 12%
Cholesterol 5.52mg 2%
Sodium 198.03mg 8%
Potassium 142.14mg 3%
Total Carbs 42.79g 14%
Sugars 30.94g 124%
Dietary Fiber 0.69g 3%
Protein 2.98g 6%
Iron 0.7mg 4%
Calcium 72.6mg 7%
Amount Per 100 g
Calories 251.77 Kcal (1054 kJ)
Calories from fat 69.32 Kcal
% Daily Value*
Total Fat 7.7g 12%
Cholesterol 5.55mg 2%
Sodium 199.14mg 8%
Potassium 142.94mg 3%
Total Carbs 43.03g 14%
Sugars 31.12g 124%
Dietary Fiber 0.69g 3%
Protein 2.99g 6%
Iron 0.7mg 4%
Calcium 73mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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