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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This homemade pie's mild kick and hearty toppings of ground beef, cheese, lettuce and sour cream make it a winner with everyone. âZhee Zhee Aguirre, San Diego, California Ingredients:
1 pound ground beef |
1 small onion, chopped |
1 small green pepper, chopped |
1 garlic clove, minced |
1 can (16 ounces) mild chili beans, undrained |
1 tablespoon a.1. steak sauce |
1 teaspoon ground cumin |
1 teaspoon chili powder |
1/2 teaspoon hot pepper sauce |
1 prebaked 12-inch pizza crust |
1/2 cup marinara or spaghetti sauce |
1 cup (4 ounces) shredded monterey jack cheese |
1 cup (4 ounces) shredded cheddar cheese |
4 green onions, chopped |
sour cream and shredded lettuce, optional |
Directions:
1. In a large skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the beans, steak sauce, cumin, chili powder and pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
2. Place crust on an ungreased baking sheet; spread with marinara sauce. Top with half of the chili; sprinkle with cheeses and onions. (Save remaining chili for another use.)
3. Bake at 400° for 15-20 minutes or until cheese is melted. Serve with sour cream and lettuce if desired. Yield: 1 pizza (8 slices) plus 2 cups leftover chili.
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