Directions:
- Combine yeast and 1/2 cup warm milk in a 2-cup liquid measuring cup; let stand 5 minutes.
- Combine yeast mixture, 1 cup milk, sugar, and next 3 ingredients in a large bowl. Gradually add 1 cup flour, stirring until smooth. Gradually stir in enough remaining flour to make a soft dough. Place in a well-greased bowl, turning to grease top of dough.
- Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
- Turn dough out onto a floured surface; knead 5 or 6 times. Divide dough in half. Roll each dough portion on a lightly floured surface to 1/4-inch thickness. Cut with a 2-inch round cutter. Brush rounds evenly with 1/4 cup melted butter, and fold in half. Place rolls in 3 lightly greased 9-inch round cakepans.
- Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
- Bake at 375° for 15 to 18 minutes or until golden. Brush with remaining 1/4 cup melted butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4908.02 Kcal (20549 kJ) | ||
| Calories from fat | 1942.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 215.85g | 332% | |
|---|---|---|---|
| Cholesterol | 623.38mg | 208% | |
| Sodium | 2678.18mg | 112% | |
| Potassium | 2017.33mg | 43% | |
| Total Carbs | 625.12g | 208% | |
| Sugars | 77.18g | 309% | |
| Dietary Fiber | 35.93g | 144% | |
| Protein | 116.59g | 233% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 10mg | 56% | |
| Calcium | 653.8mg | 65% | |
| Amount Per 100 g | |||
| Calories | 328.58 Kcal (1376 kJ) | ||
| Calories from fat | 130.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.45g | 332% | |
|---|---|---|---|
| Cholesterol | 41.73mg | 208% | |
| Sodium | 179.3mg | 112% | |
| Potassium | 135.06mg | 43% | |
| Total Carbs | 41.85g | 208% | |
| Sugars | 5.17g | 309% | |
| Dietary Fiber | 2.41g | 144% | |
| Protein | 7.81g | 233% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.7mg | 56% | |
| Calcium | 43.8mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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