Directions:
- Method
- Put water and yeast in large mixing bowl and add next 4 ingredients. Beat with dough hook until well blended. Add 3 1/2 to 4 cups flour and mix until soft dough forms (should not be sticky). Put out onto floured board and knead a few times until smooth. Place in greased bowl, cover with plastic wrap and let rise in warm place approx. 45 minutes. Punch down and turn out onto floured board. Shape into 12 rolls and place in greased 13x9 in. baking pan. Let rise again about 30 minutes. Bake 350 for 20 minutes. Brush tops of rolls with butter. Recipe is easily doubled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.12 Kcal (1416 kJ) | ||
| Calories from fat | 116.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.9g | 20% | |
|---|---|---|---|
| Cholesterol | 21.27mg | 7% | |
| Sodium | 1242.66mg | 52% | |
| Potassium | 103.41mg | 2% | |
| Total Carbs | 49.36g | 16% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 5.34g | 21% | |
| Protein | 6.67g | 13% | |
| Iron | 3mg | 17% | |
| Calcium | 143.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 323.55 Kcal (1355 kJ) | ||
| Calories from fat | 111.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 20% | |
|---|---|---|---|
| Cholesterol | 20.36mg | 7% | |
| Sodium | 1189.1mg | 52% | |
| Potassium | 98.96mg | 2% | |
| Total Carbs | 47.24g | 16% | |
| Sugars | 2.34g | 10% | |
| Dietary Fiber | 5.11g | 21% | |
| Protein | 6.38g | 13% | |
| Iron | 2.9mg | 17% | |
| Calcium | 137.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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