Easy Whipping Cream and Pudding Dessert Recipe

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Easy Whipping Cream and Pudding Dessert
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Ingredients
15
Count
Nutrition
314
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Whip the whipping cream until soft peaks form. Add the icing sugar and vanilla berry mix and lemon juice and whip until stiff.
  2. In seperate bowl mix the pudding with milk and let stand for two minutes.
  3. Mix the pudding and whipping cream together.
  4. Add all the fruit and fold through.
  5. Refrigerate for approximately 20 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.02 Kcal (1315 kJ)
Calories from fat 75.17 Kcal
% Daily Value*
Total Fat 8.35g 13%
Cholesterol 28.57mg 10%
Sodium 37.95mg 2%
Potassium 167.69mg 4%
Total Carbs 56.15g 19%
Sugars 51.74g 207%
Dietary Fiber 1.47g 6%
Protein 2.26g 5%
Vitamin C 18.9mg 32%
Iron 0.2mg 1%
Calcium 77.4mg 8%
Amount Per 100 g
Calories 180.31 Kcal (755 kJ)
Calories from fat 43.16 Kcal
% Daily Value*
Total Fat 4.8g 13%
Cholesterol 16.4mg 10%
Sodium 21.79mg 2%
Potassium 96.28mg 4%
Total Carbs 32.24g 19%
Sugars 29.71g 207%
Dietary Fiber 0.84g 6%
Protein 1.3g 5%
Vitamin C 10.9mg 32%
Iron 0.1mg 1%
Calcium 44.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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