Directions:
- Microwave burritos on a plate 5 at a time for 4-5 minutes.
- Place burritos in a dark baking pan.
- Pour 2 cans enchilada sauce over burritos.
- Cover with shredded cheese, green onion and black olives.
- Bake in oven at 350°F for 15-20 minutes or until cheese is completely melted or sauce is bubbling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2167.51 Kcal (9075 kJ) | ||
| Calories from fat | 1498.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 166.49g | 256% | |
|---|---|---|---|
| Cholesterol | 600.33mg | 200% | |
| Sodium | 1427.29mg | 59% | |
| Potassium | 1757.43mg | 37% | |
| Total Carbs | 2.2g | 1% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 157.94g | 316% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 12mg | 66% | |
| Calcium | 1152.7mg | 115% | |
| Amount Per 100 g | |||
| Calories | 314.58 Kcal (1317 kJ) | ||
| Calories from fat | 217.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.16g | 256% | |
|---|---|---|---|
| Cholesterol | 87.13mg | 200% | |
| Sodium | 207.15mg | 59% | |
| Potassium | 255.07mg | 37% | |
| Total Carbs | 0.32g | 1% | |
| Sugars | 0.27g | 7% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 22.92g | 316% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.7mg | 66% | |
| Calcium | 167.3mg | 115% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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