 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
|
Serve with potatoes and seasonal vegetables. Ingredients:
2 pounds ground venison |
1 (6 ounce) package dry stuffing mix (such as stove top®) |
1 cup water |
1 onion, finely chopped |
1/4 cup barbeque sauce |
2 large eggs, lightly beaten |
salt and ground black pepper to taste |
1/4 cup barbeque sauce |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Mix venison, stuffing mix, water, onion, 1/4 cup barbeque sauce, eggs, salt, and black pepper together in a large bowl until fully incorporated. Shape venison mixture into a loaf and place in a 9x13-inch baking dish. Spread 1/4 cup barbeque sauce over the top of loaf.
3. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
|
|