Easy Vegetable Fritters Recipe

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Ingredients:

Serving

4 potatoes (grated )
2 carrots ( gated)
1 zucchini (grated )
1/2 onion (grated )
2 eggs (lightly beaten )
1 tsp garlic
1 tlbsp fresh herb (eg parsley, dill, rosmary ect, chopped finely)
1/2 cup flour
1/2 cup milk
1 tbsp oil

Directions:

Place potatoe, carrot, zucchini and onion in a bowl and combine.
Place eggs, garlic, herbs, flour and milk in a seperate bowl and whisk until smooth. Pour egg mixture into vegie mix to combine.
Heat oil in a frypan over a medium heat. Dollop 2-3 talbespoons of mixture into pan, flatten slightly and cook for 2 mins on each side or until cooked and golden. Drain on a paper towel before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	321.65 Kcal (1347 kJ)
Calories from fat	85.07 Kcal
		% Daily Value*
Total Fat	9.45g	15%
Cholesterol	82.45mg	27%
Sodium	554.41mg	23%
Potassium	686.01mg	15%
Total Carbs	50.98g	17%
Sugars	8.81g	35%
Dietary Fiber	7.2g	29%
Protein	9.31g	19%
Vitamin C	6.5mg	11%
Vitamin A	1.6mg	54%
Iron	3mg	16%
Calcium	159.1mg	16%

Amount Per 100 g
Calories	122.16 Kcal (511 kJ)
Calories from fat	32.31 Kcal
		% Daily Value*
Total Fat	3.59g	15%
Cholesterol	31.32mg	27%
Sodium	210.56mg	23%
Potassium	260.54mg	15%
Total Carbs	19.36g	17%
Sugars	3.35g	35%
Dietary Fiber	2.74g	29%
Protein	3.54g	19%
Vitamin C	2.5mg	11%
Vitamin A	0.6mg	54%
Iron	1.1mg	16%
Calcium	60.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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