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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 4 |
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These fritters are delicious with a simple cheese sauce. Use as a side dish, a toddlers meal or as a snack. Any leftover fritters can be placed between sheets of greaseproof paper in a plastic food bag and frozen for up to 6 weeks Ingredients:
4 potatoes (grated) |
2 carrots (gated) |
1 zucchini (grated) |
1/2 onion (grated) |
2 eggs (lightly beaten) |
1 teaspoon garlic |
1 tlbsp fresh herb (eg parsley, dill, rosmary ect, chopped finely) |
1/2 cup flour |
1/2 cup milk |
1 tablespoon oil |
Directions:
1. Place potatoe, carrot, zucchini and onion in a bowl and combine.
2. Place eggs, garlic, herbs, flour and milk in a seperate bowl and whisk until smooth. Pour egg mixture into vegie mix to combine.
3. Heat oil in a frypan over a medium heat. Dollop 2-3 talbespoons of mixture into pan, flatten slightly and cook for 2 mins on each side or until cooked and golden. Drain on a paper towel before serving.
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