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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 4 |
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Published in Light & Tasty as Easy Crab Cakes. We like them best with tuna! Ingredients:
2 (6 ounce) cans albacore tuna, drained and flaked |
1 cup seasoned bread crumbs, divided |
1 egg, beaten |
1/4 cup finely chopped green onion |
1/4 cup finely chopped sweet red pepper |
1/4 cup reduced-fat mayonnaise |
1 tablespoon lemon juice |
1/2 teaspoon garlic powder |
1/8 teaspoon cayenne pepper |
1 tablespoon butter |
Directions:
1. In a large bowl, combine the tuna, 1/3 cup bread crumbs, egg, onions, red pepper, mayonnaise, lemon juice, garlic powder and cayenne.
2. Divide mixture into eight portions; shape into 2-inch balls.
3. Roll balls in remaining bread crumbs.
4. Flatten to 1/2 inch thickness.
5. In a large nonstick skillet, cook tuna cakes in butter for 3-4 minutes on each side or until golden brown.
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