Directions:
- Line an 8x8 inch pan with wax paper. Spray with nonstick cooking spray.
- Chop up nuts and sprikle over bottom of pan.
- Combine brown sugar, butter and water in a microwave-safe bowl.
- Microwave on high 5-6 min, stirring after 2 minutes until thick.
- Stirr well and spread quickly over chopped nuts.
- Sprinkle chocolate pieces over toffee. Cover pan with foil and let stand 5 minutes. Spread the chocolate evenly.
- Allow to cool enitrely.
- Turn out of pan and break into pieces to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 786.57 Kcal (3293 kJ) | ||
| Calories from fat | 479.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.33g | 82% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 105.19mg | 4% | |
| Potassium | 342.96mg | 7% | |
| Total Carbs | 77.81g | 26% | |
| Sugars | 54.7g | 219% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 6.49g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.2mg | 18% | |
| Calcium | 71.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 498.46 Kcal (2087 kJ) | ||
| Calories from fat | 304.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.79g | 82% | |
|---|---|---|---|
| Cholesterol | 38.66mg | 20% | |
| Sodium | 66.66mg | 4% | |
| Potassium | 217.34mg | 7% | |
| Total Carbs | 49.31g | 26% | |
| Sugars | 34.66g | 219% | |
| Dietary Fiber | 0.86g | 5% | |
| Protein | 4.11g | 13% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2mg | 18% | |
| Calcium | 45.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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