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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 36 |
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A variation of the Pillsbury Bake-Off recipe. These bars are so easy to make and my family calls them Moms Goofed Up Toffee Bars because the first time I made them I mistakenly added Toffee bits - turns out that's what makes them so good! Ingredients:
1 (8 ounce) can pillsbury refrigerated crescent dinner rolls |
2/3 cup firmly packed brown sugar |
2/3 cup butter |
1 1/2 cups pecans |
1 1/2 cups semi-sweet chocolate chips |
1 1/2 cups toffee pieces |
Directions:
1. Preheat oven to 375°F Separate dough and press into a 15 x 10 pan making sure that the perferations are gently pressed together.
2. In a saucepan combine brown sugar and butter and bring to a boil, stirring frequently. Boil one minute. Spread over dough and sprinkle with nuts.
3. Bake for 14 - 18 minutes until golden brown.
4. Remove pan from oven and immediately sprinkle with chocolate and toffee chips. Swirl chips as they melt.
5. Cool and cut into bars.
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