Directions:
- Line a large heavy baking sheet with parchment paper or aluminum foil and set aside.
- Combine the sugars, heavy cream, and butter in a large heavy saucepan and cook over medium-high heat, until the sugars have dissolved, constantly stirring, about 3 minutes. Continue to cook until the mixture reaches the softball stage, 238 to 240 degrees F on a candy thermometer, another 3-4 minutes.
- Remove from the heat, add the pecans and chocolate chips, and stir vigorously until the pecans remain suspended in the mixture, about 2 minutes.
- Spoon onto prepared baking sheet, spreading with the back of the spoon to form a thin layer of uniform thickness. Cool completely and then crumble, as needed. (You can also make individual pralines by dropping the hot mixture by the spoonful onto the prepared baking sheet, letting cool, and then removing with a thin knife.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.38 Kcal (1739 kJ) | ||
| Calories from fat | 271.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.12g | 46% | |
|---|---|---|---|
| Cholesterol | 17.03mg | 6% | |
| Sodium | 8.05mg | 0% | |
| Potassium | 154.87mg | 3% | |
| Total Carbs | 38.59g | 13% | |
| Sugars | 33.77g | 135% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 3.39g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 538.81 Kcal (2256 kJ) | ||
| Calories from fat | 351.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.07g | 46% | |
|---|---|---|---|
| Cholesterol | 22.09mg | 6% | |
| Sodium | 10.44mg | 0% | |
| Potassium | 200.89mg | 3% | |
| Total Carbs | 50.06g | 13% | |
| Sugars | 43.81g | 135% | |
| Dietary Fiber | 4.31g | 13% | |
| Protein | 4.4g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 8% | |
| Calcium | 53.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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