Directions:
- Put chicken pieces , 6 cup water. curry leaves and roughly cut ginger in a pot and bring to boil.
- Remove bones from chicken and add it to boiling stock. also add, diced mushroom, salt and lemon juice bring it to boil.
- Disolve corn flour in little water and add it to soup and simmer for 5 mins.
- Taste it again and add on if you want more lemon flavour or salty taste.
- Put chopped spring onion and boiled rice in the serving bowl and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.54 Kcal (852 kJ) | ||
| Calories from fat | 61.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 10% | |
|---|---|---|---|
| Cholesterol | 33.75mg | 11% | |
| Sodium | 1366.93mg | 57% | |
| Potassium | 167.66mg | 4% | |
| Total Carbs | 26.35g | 9% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 8.88g | 18% | |
| Vitamin C | 13.8mg | 23% | |
| Iron | 1.7mg | 9% | |
| Calcium | 49.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 41.66 Kcal (174 kJ) | ||
| Calories from fat | 12.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.39g | 10% | |
|---|---|---|---|
| Cholesterol | 6.91mg | 11% | |
| Sodium | 279.75mg | 57% | |
| Potassium | 34.31mg | 4% | |
| Total Carbs | 5.39g | 9% | |
| Sugars | 0.2g | 4% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 1.82g | 18% | |
| Vitamin C | 2.8mg | 23% | |
| Iron | 0.3mg | 9% | |
| Calcium | 10.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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