Easy Tasty Shepherd's Pie Recipe

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Ingredients:

Serving

2 lbs ground meat , beef , pork , lamb , turkey , any combo
1 medium onion, chopped
6 garlic cloves, 3 of them minced
1 tbsp olive oil
1 tsp salt
1 tsp black pepper
6 oz mushrooms, sliced
1 tbsp rosemary, minced (optional)
8 oz frozen mixed vegetables
2 tbsp butter
2 tbsp flour
1 (14 oz) can beef broth
2 lbs potatoes, diced (yukon golds are awesome)
2 oz cream cheese
1/2 cup sour cream
1/4-1/2 buttermilk
4 oz italian cheese blend
2 -4 oz shredded cheddar cheese , to taste

Directions:

If you are making homemade mashed potatoes, start them boiling or steaming with 3 cloves of garlic while you prepare meat mixture.
Saute onions and minced garlic in oil over medium heat, season with a pinch of salt and pepper for about 3 minutes.
Add ground meat and saute until almost done then add mushroom, rosemary and worchestershire and continue cooking til meat is done. Season to taste with salt and pepper.
Add mixed vegetables and cook until thawed, then drain and add to baking dish. I used a 9x13 corningware casserole dish.
In same saute pan, melt butter over medium heat then whisk in flour until combined. (You want a light golden roux.) Then whisk in beef broth and cook continually whisking til gravy thickens, about 5 minutes. Taste and season accordingly, stir into meat mixture.
Mash cooked potatoes with cream cheese and sour cream. I used my kitchenaid stand mixer for ease and consistency, but not necessary. Slowly add buttermilk until you reach desired consistency. Salt and pepper to taste. Stir in italian cheese.
Spread potatoes over meat mixture, sprinkle shredded cheese on top. Cover with foil and bake at 350 for 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	475.92 Kcal (1993 kJ)
Calories from fat	204.41 Kcal
		% Daily Value*
Total Fat	22.71g	35%
Cholesterol	124.45mg	41%
Sodium	685.85mg	29%
Potassium	883.32mg	19%
Total Carbs	33.25g	11%
Sugars	6g	24%
Dietary Fiber	5.43g	22%
Protein	36.47g	73%
Vitamin C	15.3mg	26%
Vitamin A	1.2mg	39%
Iron	7.8mg	43%
Calcium	271mg	27%

Amount Per 100 g
Calories	135.04 Kcal (565 kJ)
Calories from fat	58 Kcal
		% Daily Value*
Total Fat	6.44g	35%
Cholesterol	35.31mg	41%
Sodium	194.61mg	29%
Potassium	250.64mg	19%
Total Carbs	9.44g	11%
Sugars	1.7g	24%
Dietary Fiber	1.54g	22%
Protein	10.35g	73%
Vitamin C	4.3mg	26%
Vitamin A	0.3mg	39%
Iron	2.2mg	43%
Calcium	76.9mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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