Easy Taco Salad Recipe

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Easy Taco Salad
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Minutes

Ingredients:

Directions:

  1. While preparing your meat.
  2. Cut and prepare all ingredients.
  3. Dump into a big bowl (make sure a big enough bowl to toss the salad without overflowing).
  4. After hamburger cool, mixed ALL ingredients into the big bowl and toss.
  5. Top with sourcream, salsa, guacamole.
  6. You may have leftovers, but excellent for lunch at work for next day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 400.33 Kcal (1676 kJ)
Calories from fat 134.05 Kcal
% Daily Value*
Total Fat 14.89g 23%
Cholesterol 37.41mg 12%
Sodium 626.59mg 26%
Potassium 500.74mg 11%
Total Carbs 47.5g 16%
Sugars 9.59g 38%
Dietary Fiber 3.21g 13%
Protein 19.07g 38%
Vitamin C 11.8mg 20%
Iron 4mg 22%
Calcium 192.2mg 19%
Amount Per 100 g
Calories 155.17 Kcal (650 kJ)
Calories from fat 51.96 Kcal
% Daily Value*
Total Fat 5.77g 23%
Cholesterol 14.5mg 12%
Sodium 242.87mg 26%
Potassium 194.09mg 11%
Total Carbs 18.41g 16%
Sugars 3.72g 38%
Dietary Fiber 1.25g 13%
Protein 7.39g 38%
Vitamin C 4.6mg 20%
Iron 1.6mg 22%
Calcium 74.5mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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