Directions:
- Cook pasta according to package directions. Drain and keep warm.
- Cook sausage in a large non-stick skillet over medium-high heat, stirring until sausage crumbles and is no longer pink; drain.
- Return sausage to skillet; stir in beans and next 3 ingredients. Cook over medium-high heat 3 minutes or until slightly thickened, stirring occasionally.
- Add pasta and cheese, stirring until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.66 Kcal (1736 kJ) | ||
| Calories from fat | 170.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.98g | 29% | |
|---|---|---|---|
| Cholesterol | 90.74mg | 30% | |
| Sodium | 1166.74mg | 49% | |
| Potassium | 662.48mg | 14% | |
| Total Carbs | 42.77g | 14% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 4.7g | 19% | |
| Protein | 20.04g | 40% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 4.7mg | 26% | |
| Calcium | 197.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 121.59 Kcal (509 kJ) | ||
| Calories from fat | 50.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 29% | |
|---|---|---|---|
| Cholesterol | 26.61mg | 30% | |
| Sodium | 342.11mg | 49% | |
| Potassium | 194.25mg | 14% | |
| Total Carbs | 12.54g | 14% | |
| Sugars | 0.97g | 13% | |
| Dietary Fiber | 1.38g | 19% | |
| Protein | 5.88g | 40% | |
| Vitamin C | 3.6mg | 21% | |
| Iron | 1.4mg | 26% | |
| Calcium | 58mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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