Directions:
- Melt butter in large skillet.
- Chop dried beef into small pieces and fry lightly in melted butter.
- Add flour and mix until butter is absorbed and beef pieces are coated.
- Slowly stir in milk a little at a time.
- Heat over medium high, stirring constantly, until gravy is just boiling and has thickened.
- Serve over sliced bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 953.83 Kcal (3993 kJ) | ||
| Calories from fat | 219.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.35g | 37% | |
|---|---|---|---|
| Cholesterol | 239.41mg | 80% | |
| Sodium | 7226.6mg | 301% | |
| Potassium | 2109mg | 45% | |
| Total Carbs | 77.54g | 26% | |
| Sugars | 55.8g | 223% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 102.64g | 205% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 5.9mg | 33% | |
| Calcium | 1282.8mg | 128% | |
| Amount Per 100 g | |||
| Calories | 75.69 Kcal (317 kJ) | ||
| Calories from fat | 17.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.93g | 37% | |
|---|---|---|---|
| Cholesterol | 19mg | 80% | |
| Sodium | 573.46mg | 301% | |
| Potassium | 167.36mg | 45% | |
| Total Carbs | 6.15g | 26% | |
| Sugars | 4.43g | 223% | |
| Dietary Fiber | 0.19g | 10% | |
| Protein | 8.15g | 205% | |
| Iron | 0.5mg | 33% | |
| Calcium | 101.8mg | 128% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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