Easy Strawberry Syrup Recipe

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Easy Strawberry Syrup
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Ingredients
5
Count
Nutrition
76
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In medium saucepan, cook strawberries over medium heat, stirring occasionally until they boil.
  2. Carefully strain berries using cheesecloth or jam strainer.
  3. Return juice only back to pan and add sugar and syrup.
  4. Cook over medium heat, again, bringing it to a full boil and continue to boil 1 minute.
  5. Stir in nutmeg.
  6. If a foam forms on the top, just skim it off.
  7. You can serve this immediately or it can be stored in the fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.52 Kcal (316 kJ)
Calories from fat 1.78 Kcal
% Daily Value*
Total Fat 0.2g 0%
Sodium 0.83mg 0%
Potassium 70.5mg 2%
Total Carbs 18.84g 6%
Sugars 17.09g 68%
Dietary Fiber 1.01g 4%
Protein 0.48g 1%
Vitamin C 26.3mg 44%
Calcium 8.3mg 1%
Amount Per 100 g
Calories 125.5 Kcal (525 kJ)
Calories from fat 2.96 Kcal
% Daily Value*
Total Fat 0.33g 0%
Sodium 1.39mg 0%
Potassium 117.16mg 2%
Total Carbs 31.31g 6%
Sugars 28.39g 68%
Dietary Fiber 1.68g 4%
Protein 0.8g 1%
Vitamin C 43.8mg 44%
Calcium 13.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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