Easy Strawberry Rhubarb Cobbler Recipe

Directions:

1. In a large saucepan, combine the sugar, cornstarch and salt.
2. Add rhubarb and strawberries; toss to coat.
3. Let stand for 5 minutes.
4. Bring to a boil; cook and stir for 1 minute.
5. Pour into a greased 8-in. square baking dish.
6. In a bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs.
7. Combine egg and milk; stir into crumb mixture just until moistened.
8. Drop by tablespoonfuls onto fruit.
9. Sprinkle with additional sugar.
10. Bake at 400° for 20-25 minutes or until filling is bubbly and topping is golden brown.
11. Cool for 10 minutes before serving. Yield: 6-8 servings.
12. Note: serve with ice cream, whipped cream etc