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Easy Strawberry Rhubarb Cobbler Recipe

Easy Strawberry Rhubarb Cobbler Recipe

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Ingredients:

Serving

Directions:

In a large saucepan, combine the sugar, cornstarch and salt.
Add rhubarb and strawberries; toss to coat.
Let stand for 5 minutes.
Bring to a boil; cook and stir for 1 minute.
Pour into a greased 8-in. square baking dish.
In a bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs.
Combine egg and milk; stir into crumb mixture just until moistened.
Drop by tablespoonfuls onto fruit.
Sprinkle with additional sugar.
Bake at 400° for 20-25 minutes or until filling is bubbly and topping is golden brown.
Cool for 10 minutes before serving. Yield: 6-8 servings.
Note: serve with ice cream, whipped cream etc

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	300.97 Kcal (1260 kJ)
Calories from fat	77.43 Kcal
		% Daily Value*
Total Fat	8.6g	13%
Cholesterol	47.82mg	16%
Sodium	168.09mg	7%
Potassium	313.42mg	7%
Total Carbs	55.13g	18%
Sugars	32.2g	129%
Dietary Fiber	3.32g	13%
Protein	4.76g	10%
Vitamin C	29.6mg	49%
Vitamin A	0.1mg	3%
Iron	1.1mg	6%
Calcium	216.2mg	22%

Amount Per 100 g
Calories	139.06 Kcal (582 kJ)
Calories from fat	35.78 Kcal
		% Daily Value*
Total Fat	3.98g	13%
Cholesterol	22.1mg	16%
Sodium	77.67mg	7%
Potassium	144.82mg	7%
Total Carbs	25.47g	18%
Sugars	14.88g	129%
Dietary Fiber	1.53g	13%
Protein	2.2g	10%
Vitamin C	13.7mg	49%
Iron	0.5mg	6%
Calcium	99.9mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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