Easy Sticky Toffee Pie Recipe

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Easy Sticky Toffee Pie
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Ingredients
4
Count
Nutrition
1742
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 1/2 stick butter
  • 2 cups dark brown sugar packed
  • 3 eggs

Directions:

  1. Melt butter and blend in sugar.
  2. Mix in eggs and mix with fork just to combine.
  3. Pour into crust and bake is set in center and slightly puffed
  4. Garnish pieces with whipped whiped cream is optional
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1742.43 Kcal (7295 kJ)
Calories from fat 900.34 Kcal
% Daily Value*
Total Fat 100.04g 154%
Cholesterol 102.09mg 34%
Sodium 1455.43mg 61%
Potassium 301.84mg 6%
Total Carbs 194.31g 65%
Sugars 71.13g 285%
Dietary Fiber 8.73g 35%
Protein 20.41g 41%
Vitamin A 0.1mg 3%
Iron 9.9mg 55%
Calcium 101.6mg 10%
Amount Per 100 g
Calories 440.29 Kcal (1843 kJ)
Calories from fat 227.5 Kcal
% Daily Value*
Total Fat 25.28g 154%
Cholesterol 25.8mg 34%
Sodium 367.76mg 61%
Potassium 76.27mg 6%
Total Carbs 49.1g 65%
Sugars 17.97g 285%
Dietary Fiber 2.21g 35%
Protein 5.16g 41%
Iron 2.5mg 55%
Calcium 25.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.4
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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