Directions:
- Spread the nuts in a buttered 9 x13 pan.
- Distribute the rolls over the nuts.
- Melt the butter and mix in brown sugar and cinnamon.
- Heat until the sugar melts.
- Sprinkle the pudding over the rolls.
- Pour the butter mixture over the rolls.
- Cover the pan with a damp cloth.
- Set the pan in a cold oven overnight.
- The rolls will have risen by morning.
- Bake in a 350 degree F oven for 30 minutes.
- Turn the pan over on a cookie sheet so the nuts will be on top.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2886.08 Kcal (12083 kJ) | ||
| Calories from fat | 2035.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 226.21g | 348% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 555.54mg | 23% | |
| Potassium | 1053.6mg | 22% | |
| Total Carbs | 223.24g | 74% | |
| Sugars | 171.17g | 685% | |
| Dietary Fiber | 21.61g | 86% | |
| Protein | 22.69g | 45% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 8.3mg | 46% | |
| Calcium | 398.8mg | 40% | |
| Amount Per 100 g | |||
| Calories | 549.83 Kcal (2302 kJ) | ||
| Calories from fat | 387.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.1g | 348% | |
|---|---|---|---|
| Cholesterol | 46.49mg | 81% | |
| Sodium | 105.84mg | 23% | |
| Potassium | 200.72mg | 22% | |
| Total Carbs | 42.53g | 74% | |
| Sugars | 32.61g | 685% | |
| Dietary Fiber | 4.12g | 86% | |
| Protein | 4.32g | 45% | |
| Vitamin C | 0.4mg | 3% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1.6mg | 46% | |
| Calcium | 76mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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