Directions:
- Preheat oven to 350 degrees F.
- Combine dry cake mix and butter; mix until crumbly. Reserve two-
- Thirds for topping.
- Add brown sugar and cinnamon to reserved topping mix; blend well and set aside.
- Press remaining mixture onto the bottom of ungreased l3 x 9-inch pan.
- Arrange apple slices over base.
- Blend sour cream and egg; spread evenly over apples. Sprinkle
- Reserved topping mix over all. Bake for 25 to 30 minutes.
- Serve warm. Refrigerate leftovers
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1713.35 Kcal (7173 kJ) | ||
| Calories from fat | 1110.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.36g | 190% | |
|---|---|---|---|
| Cholesterol | 488.21mg | 163% | |
| Sodium | 428.8mg | 18% | |
| Potassium | 1067.82mg | 23% | |
| Total Carbs | 147.32g | 49% | |
| Sugars | 89.8g | 359% | |
| Dietary Fiber | 8.94g | 36% | |
| Protein | 17.58g | 35% | |
| Vitamin C | 20.6mg | 34% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.9mg | 11% | |
| Calcium | 513.7mg | 51% | |
| Amount Per 100 g | |||
| Calories | 204.59 Kcal (857 kJ) | ||
| Calories from fat | 132.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.73g | 190% | |
|---|---|---|---|
| Cholesterol | 58.3mg | 163% | |
| Sodium | 51.2mg | 18% | |
| Potassium | 127.51mg | 23% | |
| Total Carbs | 17.59g | 49% | |
| Sugars | 10.72g | 359% | |
| Dietary Fiber | 1.07g | 36% | |
| Protein | 2.1g | 35% | |
| Vitamin C | 2.5mg | 34% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.2mg | 11% | |
| Calcium | 61.3mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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