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Easy Shrimp Chowder Recipe

Easy Shrimp Chowder Recipe

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Ingredients:

Serving

2 tbsp butter
1 medium onion chopped fine
2 cans cream of potato soup
3 1/2 cups milk
1 1/2 # frozen salad shrimp
1 cup jack cheese
instant potato flakes ( as desired for thickness)

Directions:

Sautee onion in butter in sauce pan over med heat
Stir all other ingrediants except shrimp and cheese into pan
Bring to a low boil
Add shrimp and cheese and simmer for 5 minutes
If soup is not thick enough add instant potato flakes gradually until desired thickness is achieved.
YUM!!
(you may also use clams, scallops or oysters my favorite is shrimp!!)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	301.27 Kcal (1261 kJ)
Calories from fat	162.83 Kcal
		% Daily Value*
Total Fat	18.09g	28%
Cholesterol	54.4mg	18%
Sodium	901.13mg	38%
Potassium	402.68mg	9%
Total Carbs	18.73g	6%
Sugars	10.31g	41%
Dietary Fiber	0.37g	1%
Protein	15g	30%
Vitamin C	1.3mg	2%
Calcium	479.9mg	48%

Amount Per 100 g
Calories	98.11 Kcal (411 kJ)
Calories from fat	53.02 Kcal
		% Daily Value*
Total Fat	5.89g	28%
Cholesterol	17.71mg	18%
Sodium	293.45mg	38%
Potassium	131.13mg	9%
Total Carbs	6.1g	6%
Sugars	3.36g	41%
Dietary Fiber	0.12g	1%
Protein	4.88g	30%
Vitamin C	0.4mg	2%
Calcium	156.3mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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