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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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One of our cool weather favorites and is ready in minutes!!! Ingredients:
2 tbsp butter |
1 med onion chopped fine |
2 cans cream of potato soup |
3 1/2 cups milk |
1 1/2# frozen salad shrimp |
1 cup jack cheese |
instant potato flakes (as desired for thickness) |
Directions:
1. Sautee onion in butter in sauce pan over med heat
2. stir all other ingrediants except shrimp and cheese into pan
3. bring to a low boil
4. add shrimp and cheese and simmer for 5 minutes
5. if soup is not thick enough add instant potato flakes gradually until desired thickness is achieved.
6. YUM!!
7. (you may also use clams, scallops or oysters my favorite is shrimp!!)
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