Rub both sides of roast evenly with fajita seasoning.
Cook roast in hot oil in a large Dutch oven over medium-high heat 5 minutes or until browned on all sides.
Combine stewed tomatoes and 2 cups water; pour over roast in Dutch oven. Cover, reduce heat to low, and cook 4 hours or until roast is tender. Remove roast, and shred using 2 forks.
Skim fat from tomato liquid in Dutch oven, and discard. Stir shredded beef into tomato liquid.
Combine rice and parsley. Serve beef mixture over rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1952.95 Kcal (8177 kJ)
Calories from fat	781.52 Kcal
		% Daily Value*
Total Fat	86.84g	134%
Cholesterol	271.76mg	91%
Sodium	423.48mg	18%
Potassium	2227.85mg	47%
Total Carbs	140.68g	47%
Sugars	8.34g	33%
Dietary Fiber	13.92g	56%
Protein	146.84g	294%
Vitamin C	18mg	30%
Iron	20.7mg	115%
Calcium	116.3mg	12%

Amount Per 100 g
Calories	115.9 Kcal (485 kJ)
Calories from fat	46.38 Kcal
		% Daily Value*
Total Fat	5.15g	134%
Cholesterol	16.13mg	91%
Sodium	25.13mg	18%
Potassium	132.22mg	47%
Total Carbs	8.35g	47%
Sugars	0.49g	33%
Dietary Fiber	0.83g	56%
Protein	8.72g	294%
Vitamin C	1.1mg	30%
Iron	1.2mg	115%
Calcium	6.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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