Easy Shortbread Recipe

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Ingredients:

Serving

Directions:

Cream butter and icing sugar together until light and fluffy.
Add the flour.
Use a little water to bring to a dough.
Roll out to 2 thick.
Cut into biscuits, or bake as a round scored into 4 quarters gently with the back of a knife. Before baking, gentle prick with a fork to give it the shortbread look.
Bake at 325 degrees Fahrenheit for 30 minutes or until just starting to go golden at the edges. They will seem very soft but will harden when cooled.
While still hot, sprinkle with the caster sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	695.67 Kcal (2913 kJ)
Calories from fat	396.12 Kcal
		% Daily Value*
Total Fat	44.01g	68%
Cholesterol	91.43mg	30%
Sodium	999.12mg	42%
Potassium	135.55mg	3%
Total Carbs	68.83g	23%
Sugars	10.14g	41%
Dietary Fiber	5.1g	20%
Protein	8.08g	16%
Vitamin A	0.4mg	14%
Iron	3.8mg	21%
Calcium	143.5mg	14%

Amount Per 100 g
Calories	496.71 Kcal (2080 kJ)
Calories from fat	282.83 Kcal
		% Daily Value*
Total Fat	31.43g	68%
Cholesterol	65.28mg	30%
Sodium	713.37mg	42%
Potassium	96.78mg	3%
Total Carbs	49.14g	23%
Sugars	7.24g	41%
Dietary Fiber	3.64g	20%
Protein	5.77g	16%
Vitamin A	0.3mg	14%
Iron	2.7mg	21%
Calcium	102.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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