Easy Scalloped Chicken Recipe

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Easy Scalloped Chicken
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Ingredients
7
Count
Nutrition
183
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Cut the prepared meat from the bone, shred into bite sized pieces.
  2. Toast the bread and break into bite sized pieces.
  3. Spray non-stick cooking spray in an oblong casserole.
  4. Put one layer bread pieces, one layer chicken pieces.
  5. Build up three layers.
  6. Pour chicken broth over casserole,.
  7. Add water.
  8. Melt butter in microwave for 8 seconds.
  9. Pour over casserole.
  10. Add salt and pepper.
  11. Bake at 350°F 35-40 minutes until golden brown and liquid is absorbed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.76 Kcal (765 kJ)
Calories from fat 46.17 Kcal
% Daily Value*
Total Fat 5.13g 8%
Cholesterol 40.97mg 14%
Sodium 579.08mg 24%
Potassium 139.64mg 3%
Total Carbs 25.56g 9%
Sugars 3.05g 12%
Dietary Fiber 2.25g 9%
Protein 7.74g 15%
Vitamin C 2.1mg 3%
Vitamin A 0.5mg 15%
Iron 2.8mg 16%
Calcium 79.5mg 8%
Amount Per 100 g
Calories 177.08 Kcal (741 kJ)
Calories from fat 44.74 Kcal
% Daily Value*
Total Fat 4.97g 8%
Cholesterol 39.69mg 14%
Sodium 561.09mg 24%
Potassium 135.3mg 3%
Total Carbs 24.77g 9%
Sugars 2.96g 12%
Dietary Fiber 2.18g 9%
Protein 7.5g 15%
Vitamin C 2mg 3%
Vitamin A 0.4mg 15%
Iron 2.7mg 16%
Calcium 77mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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