Easy Sausage Strata Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350°F Spray a 13x9x2 pan with cooking spray.
Whisk the first 7 ingredients in a large bowl. Sprinkle with pepper. Set aside
Remove casings from sausage and place sausage in a large non-stick skillet. Add chopped red bell pepper. Saute on high, breaking up sausage with a wooden spoon until the sausage is cooked about 7 minutes.
Cut bread into 1/2 cubes and arrange a row of bread cubes on the bottom of the prepared baking pan.
Sprinkle with 1/2 cheese, then half the sausage/pepper mix. Repeat layers.
Pour egg mixture over the top. If serving that day, let it stand for 20 minutes for the bread to soak up the mixture. If serving the next day, refrigerate.
Bake strata until puffed and brown about 1 hour at 350°F Cool slightly and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	525.93 Kcal (2202 kJ)
Calories from fat	281.05 Kcal
		% Daily Value*
Total Fat	31.23g	48%
Cholesterol	196.88mg	66%
Sodium	1106.68mg	46%
Potassium	385.81mg	8%
Total Carbs	32.25g	11%
Sugars	6.25g	25%
Dietary Fiber	1.6g	6%
Protein	28.49g	57%
Vitamin C	14.7mg	24%
Vitamin A	0.3mg	10%
Iron	8.4mg	47%
Calcium	412.5mg	41%

Amount Per 100 g
Calories	205.38 Kcal (860 kJ)
Calories from fat	109.75 Kcal
		% Daily Value*
Total Fat	12.19g	48%
Cholesterol	76.88mg	66%
Sodium	432.16mg	46%
Potassium	150.66mg	8%
Total Carbs	12.59g	11%
Sugars	2.44g	25%
Dietary Fiber	0.62g	6%
Protein	11.13g	57%
Vitamin C	5.7mg	24%
Vitamin A	0.1mg	10%
Iron	3.3mg	47%
Calcium	161.1mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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