Ingredients:
- canned jalapeno pepper , slices to taste
- garlic pepper seasoning , to taste
- salt , to taste
Directions:
- Brown sausage in skillet & drain grease. When browned, add in canned tomatoes/ pepper/ onions with juice and seasonings. Simmer until thickened.
- In another small skillet, saute onion rings with a small amount of olive oil. Season to taste with garlic-pepper and salt. Cook until onions become translucent and remove from heat.
- Meanwhile, toast buns under broiler. (I spritz mine with a bit of I Can't Believe It's Not Butter spray before toasting.) Top toasted buns with sausage mixture, then two slices of cheese over sausage, and pop back under the broiler for a few minutes to melt cheese.
- Finish off sandwiches with sauted onions and jalapeno slices. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1117.02 Kcal (4677 kJ) | ||
| Calories from fat | 823.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.46g | 141% | |
|---|---|---|---|
| Cholesterol | 240.54mg | 80% | |
| Sodium | 2427.17mg | 101% | |
| Potassium | 877.35mg | 19% | |
| Total Carbs | 10.05g | 3% | |
| Sugars | 4.83g | 19% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 64.09g | 128% | |
| Vitamin C | 17.8mg | 30% | |
| Iron | 3.4mg | 19% | |
| Calcium | 886.6mg | 89% | |
| Amount Per 100 g | |||
| Calories | 256.83 Kcal (1075 kJ) | ||
| Calories from fat | 189.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.03g | 141% | |
|---|---|---|---|
| Cholesterol | 55.31mg | 80% | |
| Sodium | 558.07mg | 101% | |
| Potassium | 201.73mg | 19% | |
| Total Carbs | 2.31g | 3% | |
| Sugars | 1.11g | 19% | |
| Dietary Fiber | 0.43g | 7% | |
| Protein | 14.74g | 128% | |
| Vitamin C | 4.1mg | 30% | |
| Iron | 0.8mg | 19% | |
| Calcium | 203.9mg | 89% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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