Easy Sausage Pizzaiola Subs -Amy's Version |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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I didn't have the right ingredients to make Pizzaiola Sausage Sandwich, so this is my quick and easy take on a pizzaiola sub. Thanks to VickyJ for the recipe inspiration! Ingredients:
1 lb hot and spicy ground pork sausage |
1 (14 ounce) can diced tomatoes, undrained (i used the kind with peppers and onions included.) |
1 large onion, sliced into rings |
canned jalapeno pepper, slices to taste |
4 large hoagie rolls |
8 slices provolone cheese |
olive oil |
garlic pepper seasoning, to taste |
salt, to taste |
Directions:
1. Brown sausage in skillet & drain grease. When browned, add in canned tomatoes/ pepper/ onions with juice and seasonings. Simmer until thickened.
2. In another small skillet, saute onion rings with a small amount of olive oil. Season to taste with garlic-pepper and salt. Cook until onions become translucent and remove from heat.
3. Meanwhile, toast buns under broiler. (I spritz mine with a bit of I Can't Believe It's Not Butter spray before toasting.) Top toasted buns with sausage mixture, then two slices of cheese over sausage, and pop back under the broiler for a few minutes to melt cheese.
4. Finish off sandwiches with sauted onions and jalapeno slices. Enjoy!
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