Directions:
- Blend cream cheese, salmon, capers, onion and red pepper flakes well.
- Peel cucumber and cut lengthwise into sixths.
- Trim the flour tortillas into a square shape.
- On each tortilla, evenly spread 1/6th of the cream cheese mixture. Be sure that spread goes all the way to the edges.
- Sprinkle with dill.
- Place a piece of cucumber at the bottom of the tortilla and roll into a log.
- Place in a ziplock bag and refrigerate overnight.
- To serve, slice each log into 1/2 inch pieces.
- * Using red pepper flakes in oil helps to spread the pepper flavor throughout the mixture. Place 1/2 cup of red pepper flakes in a glass jar. Pour vegetable oil to cover plus 1/2 inch. Cover and store in the refrigerator. This mixture will keep indefinitely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.83 Kcal (355 kJ) | ||
| Calories from fat | 46.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.22g | 8% | |
|---|---|---|---|
| Cholesterol | 15.86mg | 5% | |
| Sodium | 121.37mg | 5% | |
| Potassium | 60.39mg | 1% | |
| Total Carbs | 6.76g | 2% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 2.74g | 5% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 223.44 Kcal (935 kJ) | ||
| Calories from fat | 123.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.75g | 8% | |
|---|---|---|---|
| Cholesterol | 41.76mg | 5% | |
| Sodium | 319.69mg | 5% | |
| Potassium | 159.06mg | 1% | |
| Total Carbs | 17.8g | 2% | |
| Sugars | 1.29g | 2% | |
| Dietary Fiber | 1.18g | 2% | |
| Protein | 7.22g | 5% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.9mg | 2% | |
| Calcium | 48.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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