Easy Ricotta Spaghetti Recipe

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Easy Ricotta Spaghetti
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Ingredients
7
Count
Nutrition
721
Calories
Total time
22
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a skillet heat the sausage drippings, then brown your hamburger meat.
  2. Drain meat and return to skillet.
  3. Add spaghetti sauce and brown sugar, heat on low while spaghetti cooks.
  4. When pasta is ready, put in warmed bowls, top with sauce, add three tablespoons of ricotta to each bowl, Stir ricotta into the sauce and top with Parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 721.21 Kcal (3020 kJ)
Calories from fat 307.28 Kcal
% Daily Value*
Total Fat 34.14g 53%
Cholesterol 120.22mg 40%
Sodium 738.79mg 31%
Potassium 446.24mg 9%
Total Carbs 59.2g 20%
Sugars 10.54g 42%
Dietary Fiber 2.98g 12%
Protein 41.13g 82%
Vitamin C 0.4mg 1%
Iron 0.7mg 4%
Calcium 255.6mg 26%
Amount Per 100 g
Calories 240.28 Kcal (1006 kJ)
Calories from fat 102.37 Kcal
% Daily Value*
Total Fat 11.37g 53%
Cholesterol 40.05mg 40%
Sodium 246.14mg 31%
Potassium 148.67mg 9%
Total Carbs 19.72g 20%
Sugars 3.51g 42%
Dietary Fiber 0.99g 12%
Protein 13.7g 82%
Vitamin C 0.1mg 1%
Iron 0.2mg 4%
Calcium 85.1mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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