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Prep Time: 2 Minutes Cook Time: 20 Minutes |
Ready In: 22 Minutes Servings: 4 |
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This is a fast way to make spaghetti after work. I know lots of people don't care for the prepared sauces, but there are some good ones out there. It makes it so much easier to make. The ricotta dresses up the dish. Ingredients:
1 1/2 lbs hamburger meat |
3 tablespoons sausage drippings |
1 (26 ounce) jar prepared spaghetti sauce (i use ragu parmesan and romano or make your own) |
2 tablespoons brown sugar |
8 ounces spaghetti, cooked |
1 cup ricotta cheese |
parmesan cheese |
Directions:
1. In a skillet heat the sausage drippings, then brown your hamburger meat.
2. Drain meat and return to skillet.
3. Add spaghetti sauce and brown sugar, heat on low while spaghetti cooks.
4. When pasta is ready, put in warmed bowls, top with sauce, add three tablespoons of ricotta to each bowl, Stir ricotta into the sauce and top with Parmesan cheese.
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